Apple Pie

“Buttered Orchard Apple Pie&quot»

There’s something timeless about a warm apple pie—and this one was made to bring that classic comfort back to the gluten-free table. The Buttered Orchard Apple Pie starts with real, fresh apples tossed with brown sugar and a gentle hint of cinnamon, creating a warm, caramel-like filling that becomes tender and luscious as it bakes. But the part I’m especially proud of is the crust: made with rich European butter and baked until beautifully golden, delicate, flaky, and buttery. It’s the kind of crust you don’t expect
from a gluten-free pie—and exactly the kind I wanted to create.