Donuts

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“CrumNButter Signature Donuts”

Soft. Rich. Irresistible. And completely gluten-free. Donuts are one of those treats you shouldn’t have to give up just because you’re gluten-free. Our Signature Donuts are made from scratch with a soft, tender inside and a beautifully fried exterior, then finished three delicious ways: Chocolate, Classic Glazed, and Cinnamon Sugar.

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Descripción

Each 6-pack includes 2 of each flavor, so you get a little bit of everything. At CrumNButter, gluten-free isn’t an option on the menu — it’s our entire kitchen. Every ingredient is carefully sourced with gluten safety in mind. Our donuts are made in small batches in our dedicated 100% gluten-free kitchen, using dedicated equipment, utensils, and frying oil. No wheat or gluten-containing ingredients enter our baking space, giving our gluten-free and celiac customers a place where they can order with confidence.

  • Pure rice flour
  • potato starch
  • tapioca starch
  • whey protein
  • xanthan gum
  • , whole milk
  • sugar
  • butter
  • corn syrup
  • cacao powder
  • , chocolate (chocolate variety)
  • baking powder
  • , yeast
  • psyllium
    husk
  • vanilla extract
  • eggs
  • salt
  • avocado oil
  • cinnamon

100% dedicated gluten-free cottage bakery. No wheat, barley, rye, or oats are used in our
kitchen. Small-batch baked for freshness. Contains milk and eggs.
6-Pack Variety: 2 Chocolate • 2 Classic Glazed • 2 Cinnamon Sugar